Chili Italian-Style(Makes About 2 Quarts) - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. chopped onion
1 (26 oz.) jar Classico di Napoli pasta sauce
1 1/2 c. water
1 (14 1/2 oz.) can tomatoes, undrained and broken up
1 (4 oz.) can sliced mushrooms, drained
2 oz. sliced pepperoni (1/3 c.)
1 Tbsp. Wyler's or Steero beef flavor instant bouillon or 3 beef flavor bouillon cubes
1 Tbsp. chili powder
2 tsp. sugar

Preparation

In large kettle, brown meat with onion; pour off fat.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer uncovered 30 minutes.
Refrigerate leftovers.