Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant coconut pudding
4 eggs
1/2 c. oil
1 c. hot water
1/2 c. poppy seed

Preparation

Beat eggs and oil together.
Add cake and pudding mixes and the hot water (be sure to add the hot water a little at a time while beaters are running).
Beat for 3 minutes at medium speed. Stir in poppy seed.
Bake for 40 minutes at 350\u00b0 in a tube or Bundt pan.
Sift with powdered sugar on top while still warm.