Pork Chop Potato Bake - cooking recipe

Ingredients

potatoes, peeled and sliced
salt and pepper
1/2 Tbsp. flour
1 c. milk
pork chops

Preparation

Fill 9 x 13-inch baking dish 1/2 full of potatoes.
Add salt and pepper.
Sprinkle flour over potatoes.
Pour milk over potatoes.
Lay pork chops on top of potatoes; salt and pepper. Cook at 400\u00b0 for 1 hour.
Turn pork chops once during baking time.