Orange-Cinnamon Ice Cream Pie - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. margarine, melted
2 Tbsp. sugar
1 qt. vanilla ice cream, softened
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1/2 tsp. cinnamon
dash of nutmeg

Preparation

In a medium bowl, thoroughly blend crumbs, margarine and sugar.
Press on bottom and sides of a 9-inch pie plate.
Chill 1 hour.