Ground Beef And Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (9 oz.) pkg. frozen cut green beans, cooked and drained
1 can tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 c. prepared mashed potatoes
1 can French fried onions
1/2 c. shredded Cheddar cheese

Preparation

Brown ground beef in skillet; drain.
Combine beef, beans, soup, water, salt and pepper.
Pour into a 1 1/2-quart casserole dish.
Combine mashed potatoes and 1/2 can onions.
Spoon potato mixture in a mounded ring around top outer edge of casserole. Bake, uncovered, at 350\u00b0 for 25 minutes.
Top potatoes with cheese and remaining onion.
Bake another 5 minutes.
Makes 6 servings.