Raven'S "Holiday Spirits" Pecan Pound Cake(Or Raven'S "High Spirits" Pecan Pound Cake) - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. (2 sticks) butter
6 eggs
3 c. flour (cake flour only)
2 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1/2 c. whiskey (Jack Daniels, preferred)
1 c. commercial sour cream (prefer Borden)
1 c. pecans, finely chopped

Preparation

Preheat oven to 325\u00b0.
Have a 10-inch Bundt pan lightly greased and floured.