Layered Orange Gelatin Fluff - cooking recipe

Ingredients

2 (3 oz. each) pkg. orange gelatin
2 c. boiling water
cold water
1 (6 oz.) can frozen orange juice concentrate, thawed
4 Tbsp. fresh lemon juice
1/2 tsp. vanilla
sweetened whipped cream or whipped topping

Preparation

Dissolve gelatin in boiling water.
Add cold water to orange concentrate to make 2 cups.
Stir into gelatin mixture.
Stir in lemon juice and vanilla.
Chill until thick as unbeaten egg whites.
Spoon out 1 1/2 cups into a large bowl of mixer.
Set aside.