Mom'S Corn - cooking recipe
Ingredients
-
1 large can creamed corn
1 Tbsp. chopped onions
1 clove garlic, minced
1 tsp. parsley flakes
3/4 c. milk
3/4 c. bread crumbs, soft
Preparation
-
Combine all ingredients and bake 350\u00b0 for 20 to 30 minutes. Try stewed tomatoes instead of corn for a tasty alternative.
Leave a comment