Sweet And Sour Chicken - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 green pepper
1 onion
1 can chicken broth or chicken bouillon
1 can pineapple chunks or slices
2 tsp. soy sauce
1/2 c. brown sugar to taste
1/3 c. vinegar

Preparation

Boil chicken. In a skillet, saute onion and green pepper until tender.
Stir in chicken broth, brown sugar, vinegar and soy sauce. Stir in 2 tablespoons of cornstarch for thickening.
Stir and cook until thick.
Then stir in chicken.
Serve with hot rice.