Judy'S Relish "1984" - cooking recipe

Ingredients

4 c. ground onions
1 medium head cabbage (4 c., ground)
10 green tomatoes (4 c., ground)
12 green sweet peppers (bell)
6 sweet red peppers (bell)
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind vegetables, using coarse blade.
Sprinkle with 1/2 cup salt; let stand overnight.
Rinse and drain.
Combine sugar, seasonings, vinegar and water; pour over vegetable mixture.
Heat to boiling.
Simmer 3 minutes.
Seal in hot sterilized jars. Makes 8 pints.