Yum Yum Cake - cooking recipe

Ingredients

1/2 of a bought angle food cake
1 large can crushed pineapple (drain 1/2 of juice or more)
1 large box sugar free Jello vanilla pudding
3 c skim milk
1 banana
8 oz Cool Whip/fat free

Preparation

Line the bottom of a 9 x 13 dish with slices of cake. Sprinkle over top of cake, pineapple. Mix large box of Jello mix with 3 cups skim milk and pour over cake. Thinly slice 1 banana and place on top of pudding. Cover with Cool Whip.