Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
pinch of salt
1 pt. marshmallow cream
1/2 c. nuts

Preparation

Bring sugar, water and salt to rolling boil and boil only 2 minutes.
Place marshmallow cream in large bowl.
Pour hot syrup all at once onto marshmallow cream.
Stir until candy loses its gloss.
Add nuts.
Drop by spoonfuls onto waxed paper.
Never fails!