Special Roast - cooking recipe

Ingredients

3 lb. chuck roast
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. allspice
2 Tbsp. oil
8 oz. catsup
1/2 tsp. garlic powder
1/4 c. vinegar
1 (8 oz.) can mushrooms, drained
2 sliced onions
1 Tbsp. sugar
2 bay leaves

Preparation

Mix
flour, salt, pepper and allspice together and coat the meat
with\tthis
mix.
Brown
the\tmeat
in
the oil in a 12-inch Dutch
oven.
Mix the catsup, garlic powder, vinegar, mushrooms, onions, sugar and bay leaves together and pour over meat.
Bake for 2 hours.