Cheesy Rotini - cooking recipe

Ingredients

1/2 lb. rotini, uncooked
1 lb. ground beef
1 small green pepper, chopped
1/2 medium onion, chopped
1 (14 1/2 oz.) can whole tomatoes, broken up and undrained
1 Tbsp. beef flavored instant bouillon
2 tsp. Worcestershire sauce
1/3 c. milk
1 c. Ricotta cheese
1 1/2 c. shredded Cheddar cheese

Preparation

Prepare rotini as directed on package.
Drain.
In a large skillet, cook ground beef, green pepper and onion, over medium heat for 5 to 7 minutes, stirring occasionally.
Drain fat.
Add tomatoes, bouillon, Worcestershire sauce, salt and pepper to taste. Simmer for 5 minutes.
Remove from heat; stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
Pour into a 2 1/2-quart baking dish.
Top with remaining 1/2 cup cheese.
Bake, covered, in a 350\u00b0 oven for 30 minutes.
Makes 4 to 6 servings.