Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
1/4 c. margarine
1 medium onion, thinly sliced
2 c. stewed tomatoes with juice
1/2 medium green pepper, diced
1 tsp. salt
dash of pepper
1 c. water

Preparation

Heat margarine in saucepan; add onion and green pepper.
Cook and stir over high heat until light brown.
Add tomatoes, water, salt and pepper.
Bring to boil gently.
Cover tightly; lower heat and simmer gently 30 minutes.
If desired, you may add hamburger and bacon bits before cooking.