Chile Salsa - cooking recipe

Ingredients

2 fresh chiles - Jalapenos (sometimes chiles are HOT, so I would start out with 2.)
2 fresh tomatoes - cut into quarters
1/4 orange - squeeze juice ONLY-approximately
2 - 4 Tbsp. Cilantro - approximately 1/4 of a bunch
Garlic salt to taste (approx. 1 tsp)

Preparation

Put all ingredients in a food processor.
Blend by pushing `Touch' button ON and OFF; approximately 10 -15 times, depending on how chunky you want it.
That's ALL there is to it!! Sometimes, I like this salsa blended with some sour cream.
It makes a delicious dip; also - \"Blend in a little bit of Jesus Love!\"