Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 c. hot water
10 oz. pkg. frozen strawberries
1 large can crushed pineapple, drained
2 bananas, mashed
1/2 c. chopped nuts
1 (8 oz.) sour cream

Preparation

Dissolve hot water and Jell-O.
Mix in Jell-O the strawberries, pineapple, bananas and nuts.
Pour 1/2 of Jell-O in dish; let congeal.
Leave other 1/2 of Jell-O out of refrigerator. When congealed, spread sour cream over.
Pour other half of Jell-O mixture over sour cream.
Put in refrigerator until jelled.