Baked Eggplant Appetizer - cooking recipe

Ingredients

1 large eggplant
olive oil
1 large onion, peeled and quartered
3 cloves unpeeled garlic
1 red bell pepper, halved and seeded
1 tsp. chopped oregano
1 tsp. olive oil
1/8 tsp. pepper
4 oz. Feta cheese, crumbled
2 Tbsp. chopped parsley
2 tsp. lemon juice
1/8 tsp. salt

Preparation

Halve eggplant lengthwise.
Brush all sides with olive oil. Place halves, cut side down, on a baking sheet.
Bake 25 minutes. Brush onion, garlic and red pepper with oil and add to eggplant. Bake 25 to 30 minutes longer or until vegetables are tender.