Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. trimmed stew beef (or boneless chuck)
1 3/4 c. vinegar
2 c. water
1 c. ketchup
dash of salt
1/2 c. sugar
3 onions, finely chopped
1 tsp. cinnamon
1/2 tsp. allspice
pepper

Preparation

Brown beef in oil in deep kettle.
Bring to boil rest of ingredients.
Simmer 3 to 4 hours.
Thicken with flour and water to make gravy.
Serve over noodles.