Jade Empress Chicken - cooking recipe

Ingredients

4 chicken breasts
2 c. sliced mushrooms
3 Tbsp. salad oil
2 c. sliced celery
1 diced green pepper
1 (13 1/4 oz.) pineapple tidbits
1/2 c. dry sherry
1/4 c. soy sauce
1 tsp. garlic salt
1/2 tsp. ginger
2 Tbsp. cornstarch
1/2 c. sliced green onions

Preparation

Skin and bone chicken.
Cut into 1/2-inch pieces.
Saute mushrooms in oil in skillet.
Toss lightly until mushrooms are light golden.
Stir in celery and peppers; cook 2 to 3 minutes. Stir in chicken, cooking until it turns creamy white.