Goldie'S Noodle Pudding - cooking recipe

Ingredients

1 tsp. vanilla
1 lb. uncooked broad noodles
4 Tbsp. vegetable oil
6 eggs, well beaten
1 c. seedless white raisins
1 c. light brown sugar
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1 medium grated apple

Preparation

Cook noodles until tender-firm, drain thoroughly and add all other ingredients.
Mix
well.
Pour
into
a
greased
9 x 14-inch Pyrex baking
dish and bake uncovered at 350\u00b0 for about 35 minutes until well browned.
Serve as a side dish.