Dressing - cooking recipe

Ingredients

2 1/2 loaves bread, cubed and toasted
1/2 c. minced onion
1 c. shredded raw potato
1 c. shredded raw carrots
1 c. rich chicken broth*
2 1/2 c. celery, partially cooked (juice and all)
2 1/2 c. cooked chicken
15 eggs
1 qt. milk (to make it soupy)
salt, pepper and chicken soup base to taste
1/2 lb. oleo
1 stick oleo
seasoned salt

Preparation

*Bring chicken broth to boil; pour over bread.