Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef (raw)
1 (16 oz.) can refried beans
2 tsp. oregano
1 tsp. cumin
3/4 tsp. garlic powder
12 oz. uncooked lasagne noodles
2 1/2 c. water
2 1/2 c. picante sauce or salsa
2 c. sour cream
1 can sliced black olives
3/4 c. chopped green onions
1 c. (4 oz.) shredded Monterey Jack cheese

Preparation

Combine first 5 ingredients.
Place 4 uncooked noodles in bottom of 13 x 9 x 2-inch baking dish.
Spread half of beef mix over noodles.
Top with 4 more noodles and remaining mixture. Combine water and sauce; pour over all.
Cover tightly with foil. Heat at 350\u00b0 for 1 1/2 hours (until noodles are tender).