Brownies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
1 (16 oz.) can chocolate syrup
4 eggs, beaten
1 c. self-rising flour
1 c. nuts, chopped

Preparation

Combine margarine, sugar and chocolate syrup in a large bowl; mix well. Add eggs and flour; mix well. Add nuts and mix well. Place batter in a greased 13 x 9-inch pan. Bake in a preheated 350\u00b0 oven for 30 minutes or until done.