Eva'S Mean Chicken Enchiladas - cooking recipe

Ingredients

1 whole fryer, boiled, deboned and shredded
2 large c. Macayo's enchilada sauce
2 c. green diced chilies
2 c. diced olives
8 oz. sour cream
2 bunches green onions, chopped
2 large tomatoes (save one for garnish)
3 lb. Cheddar cheese, shredded
2 doz. corn tortillas
1/2 head lettuce, shredded

Preparation

Preheat oven to 450\u00b0.
In a skillet, heat Macayo's enchilada sauce.
In another skillet, stir in a cup of Macayo's enchilada sauce to shredded chicken until heated.
Put all chopped vegetables and olives on a large plate for easy access in preparing the enchiladas.