Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
1 stick butter
16 oz. French onion dip
1 tsp. garlic salt
8 oz. cream cheese

Preparation

Peel and cube potatoes.
Boil in lightly salted water until tender.
Drain well.
Beat with electric mixer.
Add remaining ingredients and beat well.\tPut in a 9 inch x 13 inch pan.\tBake at 350\u00b0 for 30 to 45 minutes until golden around the edges.