Cheese Cake - cooking recipe

Ingredients

7 eggs
2 lb. cream cheese
2 Tbsp. flour
1 pkg. less 3 graham crackers, crushed
1 pt. heavy cream
1 1/2 c. sugar
2 Tbsp. vanilla

Preparation

Butter a 10-inch spring-form pan.
Dust with crumbs.
Make thin layer of crumbs on bottom for crust.
Cream sugar and cream cheese together.
Beat eggs, 2 at a time; mix into cheese mixture. Add flour, vanilla and cream; mix.
Pour over crumbs.
Bake at 350\u00b0 in preheated oven for 65 minutes.
Shut off oven; leave in for 30 minutes.
Open oven door; leave in for 30 more minutes. Take out of oven; remove from pan.
Chill.
Top with fruit.