Scallop Casserole - cooking recipe

Ingredients

1 lb. scallops
2/3 c. Minute rice (uncooked)
1 c. cream of shrimp soup
1/2 can milk
1 Tbsp. margarine
salt

Preparation

Mix all together and bake in a casserole for about 1 hour at 350\u00b0.
Excellent.