Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. butter
1 c. Karo
1/2 c. sugar
3 tsp. flour
dash of salt
2 eggs
1 tsp. vanilla

Preparation

Cream peanut butter and butter together.
Gradually add Karo. Sift flour, sugar and salt together and stir into butter mixture. Then add slightly beaten eggs and vanilla.
Mix well.
Pour into unbaked pie shell and bake in moderate oven (300\u00b0 to 325\u00b0) until golden brown and just a little shaky in the middle.
Bake 50 to 55 minutes.