Banana - Topped Cake - cooking recipe

Ingredients

1/2 pkg. (18.5 oz.) yellow cake mix
3/4 c. packed brown sugar
1 c. flaked coconut (or less)
1/3 c. chopped nuts
2 Tbsp. milk
1/3 c. margarine
2 medium bananas, sliced

Preparation

Grease bottom only of round baking dish (8 or 9-inch size). Prepare cake mix for 1 layer as directed on package.
Pour batter into a baking dish; spread evenly.
Microwave on Roast or Level 7 (Bake), uncovered, for 6 to 7 minutes, turning dish one-half turn after 3 minutes.
Microwave until wooden pick inserted in center comes out clean.
Cool.