Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
6 eggs
1 tsp. vanilla
1 (12 oz.) pkg. vanilla wafers, crushed
1/2 c. milk
1 c. chopped pecans
1 c. coconut

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Mix well after each.
Stir in vanilla.
Add vanilla wafers alternately with milk, 1/4 at a time.
Mix well after each addition.
Stir in pecans and coconut.
Spoon into a well-greased tube pan.
Bake at 350\u00b0 for 1 hour or until brown and tests done. Cool in pan on wire rack for 10 minutes.
Remove from pan and cool completely.