Chicken Cashew - cooking recipe

Ingredients

1 lb. chicken breasts, cut in strips
1 Tbsp. cornstarch
1 Tbsp. soy sauce
3 Tbsp. vegetable oil
1/2 lb. sliced mushrooms
1/2 c. chopped green onions
1 green pepper, cut in strips
1 c. cashews
1/2 c. water
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 Tbsp. sugar
dash of paprika
cooked rice

Preparation

Blend 1 tablespoon cornstarch and 1 tablespoon soy sauce; toss chicken and allow to marinate for 20 minutes.
In a large skillet, combine oil and garlic; add chicken.
Cook and stir several minutes.
Add vegetables and cashews; stir-fry until tender. Combine cornstarch, soy sauce, sugar, water and paprika.
Add to chicken mix and cook until thickened.
Serve over cooked rice.