Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared and cored baking apples (about 6 medium)
2/3 to 3/4 c. brown sugar, packed
1/2 c. Gold Medal flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Heat oven to 375\u00b0.
Place sliced apples in greased 8-inch square pan or baking dish.
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake for 30 to 35 minutes, or until apples are tender and topping is golden brown. Serve warm with ice cream.