4 Layer Dessert - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flour
1 stick margarine
Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 small pkg. vanilla pudding
1 small pkg. chocolate pudding
3 c. milk

Preparation

First Layer:
Mix pecans, flour and margarine and spread on bottom of a 9 x 13-inch pan.
Bake at 325\u00b0 for 20 minutes. Cool.