Almond Crust Cherry Cream Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
1/2 c. slivered almonds
1 1/3 c. (1 can) sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1/2 tsp. almond flavoring
1/2 c. heavy cream, whipped
1 can cherry pie filling

Preparation

Press almonds into pie shell.
Prick sides of crust only and bake as directed.
Cool.