Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can mixed vegetables, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten (optional)

Preparation

Mix together first 6 ingredients, spoon into pie crust.
Cover with top crust.
Crimp edge to seal.
Bake at 375\u00b0 for 40 minutes. Cool 10 minutes.