Butterscotch Nuts - cooking recipe

Ingredients

1 (3 oz.) pkg. butterscotch pudding mix
1 c. sugar
1/2 c. brown sugar, firmly packed
1/2 c. canned milk (Carnation or Pet)
1 Tbsp. margarine
2 c. nut pieces (best over pecans or walnuts)

Preparation

Mix pudding mix with both kinds of sugar, milk and margarine. Cook over low heat until soft ball (about 10 minutes).
Add nuts; remove from heat.
Beat until mixture begins to thicken.
Pour out onto waxed paper to cool, then break into pieces.