Chicken And Rice Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of chicken and broccoli soup
1 1/2 c. water
3/4 c. uncooked long-grained rice
1 1/2 c. sliced mushrooms
1 (2.8 oz.) can Durkee French fried onions
4 chicken breast halves (about 2 lb.)
paprika
pepper

Preparation

In a 3-quart oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions.
Arrange chicken on rice mixture; sprinkle with paprika and pepper.
Bake at 375\u00b0 for 1 hour or until chicken is no longer pink and juices run clear.
Top with remaining onions.
Bake 3 minutes or until onions are golden brown.
Serves 4.