Sun City Specials - cooking recipe

Ingredients

2 loaves party rye or pumpernickel bread
1 lb. Velveeta cheese
1/2 tsp. salt
1/2 tsp. garlic salt
1 lb. hot pork sausage meat
1 Tbsp. oregano
1 lb. lean ground beef
1 tsp. Worcestershire sauce

Preparation

Brown sausage meat and ground beef.
Drain well. Add cheese and seasonings.
Stir until cheese is melted.
Spread on 2 loaves of bread and freeze on a cookie sheet.
Then store in plastic bags.