Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/4 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 can fruit cocktail with juice

Preparation

Mix all ingredients together and pour in well-greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 to 35 minutes or until the cake tests done.