Squash Souffle - cooking recipe

Ingredients

2 or 3 squash
onion
8 or 10 crackers or bread crumbs, crumbled
1/4 c. butter or margarine
2 eggs, separated (save whites)
1 c. grated Cheddar cheese
1/2 c. milk
salt and pepper to taste

Preparation

Cook until tender the squash and onion.
Drain and mash.
Mix all ingredients together and fold in beaten egg whites.
Pour in buttered dish.
Bake at 300\u00b0 for 30 minutes.