Hash Brown Dish - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans soup (cream of celery, mushroom or potato)
8 oz. sour cream
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. salt and pepper

Preparation

Mix all together.
Bake in a 9 x 13-inch pan or casserole for 1 1/2 hours at 300\u00b0.
Garnish with paprika or parsley flakes.