Simple Savories - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, cut in chunks
8 bacon slices, partially cooked and drained
2 small onions, quartered
1 tsp. dry mustard
2 tsp. mayonnaise
French bread, English muffins or other type bread

Preparation

Put cheese, bacon and onions through food chopper using fine blade.
Stir in mustard and mayonnaise.
Spread on bread.
Toast under broiler until golden brown.
Serve hot.