Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 tsp. lemon juice
1/2 (3 oz.) can French fried onions (1 c.)

Preparation

Put a sieve over a bowl or measuring cup.
Empty 1 can of beans into sieve to drain.
Put beans in casserole dish.
Repeat with other can of beans.
Throw away liquid.
Pour soup over beans and add lemon juice.
Stir until well mixed.
Bake for 30 minutes at 350\u00b0.
Sprinkle French fried onions over casserole and bake for another 5 minutes.
Makes 6 servings.