Knick-Knacks - cooking recipe

Ingredients

1 box Kix
1 box Rice Chex
1 box Cheerios
2 cans salted peanuts
1 or 2 boxes small pretzel sticks
1 1/2 c. melted shortening
2 Tbsp. Worcestershire sauce
4 to 6 drops Tabasco sauce
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. Accent

Preparation

Mix the last 6 ingredients.
Melt and pour over the cereals, peanuts and pretzel sticks.
Mix well.
Put in large shallow pan and bake at 200\u00b0 for 1 hour, stirring occasionally. Goodies will keep a long time, if you can keep out!