Melting Moments - cooking recipe

Ingredients

1/2 lb. (1 3/4 c.) confectioners sugar
3/4 c. cornstarch
1 c. flour
1/2 lb. butter

Preparation

Cream butter with 5 1/2 tablespoons confectioners sugar and cornstarch.
Add flour and mix well.
Roll into small balls (size of a nickel).
Bake at 350\u00b0 for 20 minutes.
Cool.
Dot with icing made of 3/4 cup of confectioners sugar or roll in remaining confectioners sugar.