Beef Stroganoff - cooking recipe

Ingredients

4 onions, diced
5 Tbsp. butter
flour
1 can sliced mushrooms
15 oz. can tomato sauce
2 green peppers, diced
2 1/2 lb. steak, cubed
2 Tbsp. Worcestershire
1 1/4 tsp. Accent
1 can water

Preparation

Saute onions and peppers in 1 tablespoon butter.
Coat meat with flour; brown in remaining butter.
Add onions and peppers, tomato sauce and water.
Simmer for 30 minutes.
Add remaining ingredients and cook until tender.
Serve over noodles or rice.