Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. Ranch dressing
2 (8 oz.) pkg. cream cheese, softened
1/2 c. broccoli
1/2 c. cauliflower
1/2 c. onion
1/2 c. bell pepper
1/2 c. carrots
1/2 c. mushrooms
1/2 c. cucumber
1/2 c. squash
1/2 c. radishes
1 to 1 1/2 c. sharp Cheddar cheese, shredded

Preparation

Unroll the rolls on a large cookie sheet, pressing the seams together.
Bake at 350\u00b0 for 8 to 10 minutes (until browned).
Cool completely.