Cole Slaw Dressing - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
1 tsp. dry powdered mustard
dash of cayenne (red pepper)
2 slightly beaten egg yolks
3/4 c. milk
1/4 c. apple cider vinegar
1 1/2 tsp. butter

Preparation

Mix flour, sugar, salt, mustard and cayenne.
Mix egg yolks and milk; stir in flour mixture.
Cook over low heat until thick, stirring constantly, until thickened.
Then add apple cider vinegar and butter.
Mix into dressing and cool.
Makes one cup.