Peanut Butter Apple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs (about 24 squares)
1/2 c. brown sugar, packed
1/2 c. plus 1/3 c. peanut butter, divided
1/4 c. butter or margarine, melted
1 pkg. (8 oz.) cream cheese, softened
3/4 c. sugar
1 carton (16 oz.) frozen whipped topping, thawed
2 cans (21 oz. each) apple pie filling
3/4 c. powdered sugar
1 tsp. cinnamon

Preparation

In a bowl, combine crumbs, brown sugar, 1/2 cup peanut butter, and butter; spoon half into a 3 qt. bowl.
In a mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping.
Spread half over crumb mixture in the bowl.
Top with one can of pie filling.
Combine powdered sugar, cinnamon, and remaining peanut butter until crumbly; sprinkle half over pie filling.
Repeat layers.
Refrigerate until time to serve.